Our Menu
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially
if you have certain medical conditions.
The Seasoning Signatures
Small Bites
Light & Fresh
Small Bites
Hand - Crafted Dumplings (Mandu)
Small Bites
Meat or Kimchi.
Meat or Kimchi.
Meat or Kimchi.
Wings
Japanese Wagyu Beef
1/4 Pounds
Premium Angus Beef
1/4 pounds
Beef
1/4 pounds
Salt | Soy | Spicy
Pork
1/4 pounds
Chicken
1/4 pounds
Seafood
Spicy available.
Vegetables
Flavor Boosters
Bibimbap
Comes with our signature Gochujang sauce on the side.
A vibrant bowl of warm rice topped with a colorful array of seasoned vegetables, your choice of meat, and a fried egg. Mix it all together with our savory Gochujang (chili) sauce!
Hot Stone Bibimbap
Comes with our signature Gochujang sauce on the side.
Our classic Bibimbap served in a sizzling hot stone bowl, creating a deliciously crispy layer of golden rice at the bottom. Mix well and enjoy the heat!
Rice
Soft Tofu Stew
Served with a steamed white rice.
Cloud-like soft tofu in a bubbling spicy beef broth with your choice of protein:
• Sausage & Ham
• Beef
• Seafood
• Dumpling
• Mushroom
• Kimchi
Soup
Served with a steamed white rice.
Fall - off - the - bone beef short ribs in a savory broth with sweet potato noodles.
Creamy slow - simmered beef broth with brisket and sweet potato noodles.
Chewy rice cakes and handmade dumplings in savory beef broth.
Noodle
Stir - fried glass noodles with vegetables and savory beef in sweet soy sauce.
Chewy stir - fried noodles with vegetables and savory pork in a sweet, tangy sauce.
Thick, chewy udon noodles covered in a rich, velvety cream sauce with savory depth.